Artisan cakes, pastries & desserts
Cake decoration & customized
Dessert menu development
Hi-tea & buffet dessert and
management
Recipe development
Quality control & presentation
standards
Kitchen hygiene & food safety
Management Skills
Howdy
I'm
Pastry
Experienced in
classic and modern techniques, high-volume production, and
bespoke celebration cakes
Chef
About
Ronica
Samuel
Pastry Chef | 6+ Years Experience in Premium Desserts & Artisan Baking | Gluten-Free & Custom Orders. I create visually refined, consistently executed desserts and pastries that elevate guest experience and drive repeat business. Experienced in classic and modern techniques, high-volume production, and bespoke celebration cakes. Worked with gluten-free products and client-specific creations. Open to pastry chef opportunities where craftsmanship, creativity, and precision are valued.
Happy Clients
0
Years Experience
0
Certificate Trainer
0
My
Experience
Sep 2019 - Jan 2026
ShortCross
Executive Pastry Chef
- Successfully managed freelance pastry chef projects for various clients
- Designed and delivered custom pastry creations for special events.
- Maintained a strong client base through exceptional service and quality.
- Experienced in gluten-free flours, texture balance, and recipe formulation
- Inventory & ingredient management
Apr 2021 – Jan 2026
CuredOlive
Pastry Chef
- Hi-tea & buffet dessert planning and management
- Recipe development & costing
- Quality control & presentation standards
- Kitchen hygiene & food safety compliance
- Inventory & ingredient managemen
Mar 2024 - Jun 2024
Reana Foods
R&D Gluten-Free Recipe Developer
- Developed gluten-free recipes with improved texture and flavor
- Knowledge of gluten-free flours and ingredient combinations
- Created gluten-free menu options for customers with dietary needs
- Production of gluten-free items for events and bulk orders
